flourless acai brownies WSLF oil free recipe
Peanut Butter Sweet potato brownies -- oil free, dairy free recipe with acai

How were acai brownies born?

 

Okay guys, I’ve been trying to work on a sweet potato brownie recipe that is low in fat since FOREVER (kinda). The mixture has always been too gooey, too moist, too dense, too…. whatever! Finally, I’ve come up with a recipe that is absolutely irresistible. The texture is perfect! Finally, a sweet potato brownie recipe without nuts! The secret ingredient? Acai!

PS sorry about the photos. These were SO good that I couldn’t wait for better lighting before devouring them. It’s pretty much a balanced meal, right? Oats, sweet potato, acai? NO GUILT!

PPS, if you like this recipe, try my regular flourless sweet potato brownies 

 

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BUT FIRST, DISCOUNTS & SUPERFOODS

Raw, fruit-based breakfasts in general do amazing things for the body so when paired with superfoods such as cranberry powder, maca powder, beetroot powder, raw blueberry powder, goji berry powder, freeze dried pomegranate powder, mangosteen powder and spirulina powder.

In this recipe, I use carob powder, raw cacao powder, cacao nibs, raw vegan vanilla protein powder and acai powder.

These superfood powders are made by freeze-drying the fruit, which allows the product to retain all its nutrients in a way that is not possible with regular processing, and then grinding it. They are certainly not necessary to survival on a plant based diet but definitely have the ability to kick your health up to the next level. This is especially important given the unnaturally topic nature of the modern world: while we didn’t necessarily need superfoods to survive, we also didn’t have almost any of the intoxicants that threaten our health today — pollutants, pesticides, dehydrating materials, and all-round stressful existences. That’s why I like to include organic, raw superfood supplements into my diet when possible. I have also been experimenting with a very unique supplement model, which you can see in my YouTube video here.

I make a small (seriously, tiny) commission every time you use one of my links (or my code ‘SORAYA’) on a Sunburst Superfoods purchase. However, this collaboration is more for the benefit of you. I am passionate about these products and wanted so badly to make them more accessible to you lovely people because I have personally felt (and tasted) the incredible value they bring. So, happy (super) shopping!

Recipe:

Pinterest post for flourless sweet potato acai brownies recipe
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Flourless Vegan Acai Brownies
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

A delectable, gooey brownie that retains all the moisture of a traditional treat without any of the fat or oil. The Acai helps to keep the brownie moist and soft, while the raw cacao adds a richness that cannot be beat! The combination of acai and raw cacao is a nutritional powerhouse that will leave you feeling energized and nourished. 


Course: Dessert
Cuisine: American, Brazilian, South American
Servings: 12
Author: Soraya Beheshti
Ingredients
INGREDIENTS:
  • 2 cups oats ground into flour*
  • 1/2 cup acai powder - see below for discount
  • 2 x 43 g scoops vegan vanilla protein powder
  • 2 cups sweet potato puree steamed & blended with water
  • 2/3 cup maple syrup
  • 1/2 cup raw cacao feel free to substitute with some carob
  • 2/3 tsp of baking soda mixed into squeezed juice of 1/2 lemon
  • Pinch salt
FROSTING:
  • 1 cup sweet potato puree steamed
  • 2 x 43g scoops vegan vanilla protein
  • 1/2 cup cacao powder
  • as much maple syrup as you want!
Instructions
Brownies:
  1. Preheat oven to 340F

  2. Mix the dry ingredients in one bowl and the wet in another

  3. Add wet to dry. Mix until just combined. The mixture should be thick enough to hold its shape.

  4. Spread it in a lined, greased or non-stick brownie pan and cook for 45-50 minutes

  5. Remove from oven and allow to cool before icing.

Frosting:
  1. Mix all ingredients until you reach your desired texture. I also swirled through some low sodium Better'n Peanut Butter (watered down a bit). This stuff is great. It has just a fraction of the fat content of regular peanut butter (3g/serve compared with 16g/serve) and is sweetened with rice syrup and tapioca. Seriously, I eat this stuff by the spoonful!

Recipe Notes

Use code 'SORAYA' for 15% off your order at Sunburst Superfoods 

-- my favorite place for affordable, organic ingredients & superfoods. I get a small commission with each purchase and you get to buy amazing, organic health foods at discounted prices. Seems like a win-win!

 

Finally, here are some of my favorites for this particular recipe:

 

flourless, oil-free acai sweet potato brownies with peanut butter swirl

Social:

Follow me on Instagram: @soraya.beheshti  / @eating.for.earth and subscribe to my Youtube channel for more recipes, travel videos, tips, spiritual/life advice and law of attraction videos.

 

For another delicious way to enjoy Acai, try my recipe for the perfect Acai Bowl! Trust me — I’ve had many. I know what makes a good one.